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Pumpkin Muffins for Baby
Yield: 24 mini-muffins
Bake: 350 degrees for 14-16 minutes
Ingredients:
1 ripe banana
1 can pumpkin
1 cup whole wheat flour
1/2 cup rolled oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp pumpkin pie spice
Directions:
Using a stand mixer, or by hand, mash the banana and pumpkin together until smooth. Mix in the dry ingredients. Batter will be thick. Divide into a 24 cup mini muffin pan, cups should be full. These must be cooked in small portions or they will not set well, do not try to use a full-size muffin pan. Muffin tops should be firm to the touch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgApaQXmXXi4OaOAF-thIpZWsZfHnJKTcUH92mHaK0kepFl4v15GWrSNfhOgfOERWWllikd1eag8Jhz9hjtLLOZrO0EegpoiIm-K2H7aXWEVsNA2n6tITxuEm9rRJFAMr1MFMdmfL_jVQE1/s400/2016-04-24+17-46-08+-+Sunday+Afternoon+-+JonathanLi0039.jpg)
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