The secret ingredient to these patties is the mayo which makes them extra delicious!
1 can Tuna - I like Wild Planet
1 tbsp mayo - I like Trader Joes
1 tbsp mustard - I use spicy brown
1 tbsp pickle relish - I like Trader Joes
1 cup bread crumbs*
Mix all ingredients in a large bowl. Heat a nonstick skillet over medium heat and add 2 tbsp olive oil to the pan. Form five balls of the tuna mixture, place in the pan, and press down with a spatula. Allow the first side to cook for 3-4 minutes, then flip. Patties should be light golden brown and dry to the touch on both sides.
*I like to use a mixture of bread crumbs. I usually use at least half Panko, a Janpanese style bread crumb which provide a crunchier texture. For the other half I use store bought crumbs or I pulse a piece of whole grain bread in my food processor. Different breadcrumbs will yield slightly different results.